Crab meat Colossal is also the highest grade of crab meat, also made up of the two largest muscles inside the crab’s body, the ones that power its swimming legs. Its exactly the same as Jumbo Lump but rarer as its much bigger compared to Jumbo Lump, hence the name, "Colossal"

Appearance: The absolute largest whole chunks, from very large crabs; longer, thicker, and more impressive than jumbo lump.  

Weigh:  Greater than 5 grams/crab meat piece

Texture: Extra-firm yet tender, thick, satisfying bites. 

Common uses: High-end seafood towers, fine-dining presentations, showpiece dishes where visual impact matters 

Quality: Ultra-premium quality, rare and the most expensive due to size and scarcity.