Crab meat Jumbo Lump is the highest grade of crab meat, made up of the two largest muscles inside the crab’s body, the ones that power its swimming legs. 

Appearance: Very large, whole, uniform white chunks from swimmer muscles; 2 pieces per crab. 

Weigh:  2-5 grams/crab meat piece

Texture: Very Firm, delicate, and succulent, clean bite with consistent texture. 

Common uses: Crab cocktails, upscale crab cakes, luxury salads, or served chilled with butter/lemon 

Quality: Premium quality, true grade, prized for presentation and flavor.